More than only a fruit, durian is a passion for spirited durian-lovers in Singapore! Maybe similar to the way Inuits (Eskimos) have a detailed collection of language for snow and ice , Singaporeans are knowledgeable about the many different kinds of durians away from the back of their hands. From this generous variety of durian forms, here are the top 5 of Singapore's greatest.
1. Mao Shan Wang
Ah, who will compete with all the king of that the King of Fruits? The Mao Shan Wang (MSW) durian, also called Musang King, is the most tender, sought after because of its melt-in-your-mouth, bittersweet flesh. With less fiber present inside its glowing yellowish flesh, the feel of MSW is more rich and buttery -- a cream-like feel so coveted by most. If you love the lavish balance of sweet and sour, you're certain to fall to the triumphant Mao Shan Wang durian at Singapore.
So wanted by most, this durian can be among the most expensive forms. Professional tip: You can save on shipping costs rather -- purchasing Mao Shan Wang durian online from particular durian vendors lets you get MSW delivered to your house for free if you purchase above a specific quantity. As soon as it's difficult to avoid the pricey MSW costs, it is likely to save delivery!
2. D24
Coming hot on the heels of the Mao Shan Wang durian is your D24 variety, also greatly relished by Singapore's taste buds. D24 durians flavor less different in contrast to the MSW durian -- they fare better with individuals that are new to the special flavours of the fruit. Should you're trying durians for your very first time, D24 durians are a fantastic selection to begin with. Do not allow the paleness of this durian's flesh turn away you... those light-coloured seeds have an inviting flavor profile well-loved by Singaporeans!
3. XO
Definitely not to the faint-hearted, the XO includes a potent strain of alcoholic flavour running during the normal bittersweet taste of almost any durian. More bitter than sweet, this number is much better appreciated by experienced durian fans and alcohol fans compared to those brand new to durian. XO durians are a sub-variety of this D24 variety and are consequently called XO D24 too!
4. Black Thorn
Keep a watch at the Black Thorn collection because of its lavish creamy flesh -- whispered to be akin to the Mao Shan Wang! Uniquely, the flavor of Black Thorn durians are highly determined by the time of this tree; younger trees create sweeter and fruitier tasting blossoms, while mature trees create a mature, bittersweet flavour. It is your choice which you would like, but knowledgeable durian-eaters in Singapore certainly select the older tree Black Thorn durians!
5. Hong Xia/ Red Prawn
Hong Xia (红虾) in Chinese straight translates into Red Prawn in English, called due to the softly curving form of the seeds along with also the orangish pinkish hue of the durian's flesh -- reminiscent of Penang's big red prawns. Accompanying the nice colour of the durian's flesh is its own sweet and agreeable flavour; milder and not so overwhelming, this assortment is ideal for beginners. In the event you've attempted durian earlier and marked with the fruit as unfit for consumption -- provide the fruit a redeeming opportunity with the beautiful Hong Xia durian.
If you're a newcomer to the durian scene, then you are able to start off your durian travel with a bang, with the wealthiest, most yummy Mao Shan Wang durian, or facilitate yourself in using all the Hong Xia, D24 or youthful Black Thorn varieties. Us? We are with the experienced durian fans and will definitely be heading directly to the Mao Shan Wang for an indulgent durian feast.
